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Mövenpick Hotel Hanoi welcomes new Executive Chef

Mövenpick Hotel Hanoi welcomes new Executive Chef

Tuesday, March 26, 2013, 12:18 GMT+7

The Mövenpick Hotel Hanoi is proud to announce that veteran Executive Chef Trinh Cuong is joining its team. Bringing with him over 16 years of experience in hotel restaurants, Chef Trinh Cuong plans to continue the tradition of excellence that the Mövenpick Hotel Hanoi hotel restaurant has established.

For a young man, Trinh Cuong has an impressive culinary background.  He attended the Hanoi Tourism Vocational School in 1995 and first worked at the Horizon Hotel Hanoi. He worked in Warsaw, Poland for over three years as the Vietnamese Chef for the Dragon Restaurant. He also worked at many high profile restaurants at the Westin Bangkok, Sheraton Orchid, Lemerian Kotakinobanu, Intercontinental Australia, Four Points in China and Sheraton Taipei. Coming back to his homeland Vietnam, his skills were well honed working for the Sheraton Hotel as the sous chef in charge of banqueting and coffee shop and later became banquet chef for the Intercontinental Hotel Hanoi West Lake. He was later approached to become the opening executive chef at the Sunway Hotel prior to assuming his position at the Mövenpick Hotel Hanoi.

His years of professional experience make him well suited to work for the Mövenpick, an upscale company acclaimed for its rich food and beverage heritage. Responsible for every aspect of the dining experience at the Mövenpick Hotel Hanoi, Cuong is committed to delivering exceptional service and a menu that incorporates seasonality and is respectful of sustainability. Cuong’s vision now is to ensure the quality of food and beverage enjoyment for the guest and to remain culturally connected to Vietnam’s rich culinary traditions.

About Mangosteen Restaurant:

Mangosteen, an all-day dining restaurant offers an interactive buffet style concept, serving breakfast, lunch and dinner.

Enjoy the Easter Brunch features classic dishes on Sunday, March 31st, 2013. Various activities tailored to your children and the Easter theme including face painting and other arts and crafts are available. The Easter Brunch is priced at VND 820,000++ per person including free flow of house wines, draft beer, soft drinks, coffee and tea.

Semi buffet is available every weekday, while dinner is available seven evenings per week at VND 420,000++ per person. 20% off for groups of more than 4 persons.

Sunday Brunch is available from 11:30 to 14:30 every Sunday at VND 790,000 ++ per person. Price includes free flow of house wine, draught beer and soft drinks. Half price for children between 6 and 12 of ages. Free for children under 5 years of age.

Restaurant Name: Mangosteen Restaurant

Address: Mövenpick Hotel Hanoi, 2nd floor, 83A Ly Thuong Kiet Street, Hoan Kiem District, Hanoi, Vietnam

Phone:  +84 8 3822 2800

Website:   www.moevenpick-hotels.com/hanoi

Operating Hours:  6.00 am – 11.00 pm

Reservations: Recommended

Reservation:

 

Opening Hours:

Phone

+84 4 822 2800

 

Daily

6.00 am - 11.00 pm

 

extension 6201

 

Breakfast

6.00 - 10.30 am

     

Lunch

11.30 am - 2.30 pm

     

Dinner

6.00 - 11.00 pm

NTTV

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