Gov’t rejects tainted whey protein information
The information that whey protein in Fonterra milk could cause botulism was recently denied by the Vietnam Competition Authority (VCA) based on test results released by New Zealand authority.
The information that whey protein in Fonterra milk could cause botulism was recently denied by the Vietnam Competition Authority (VCA) based on test results released by New Zealand authority.
Theo Spierings, a Dutchman and dairy industry veteran, said all tainted stocks had been taken out of the market and there was now little or no risk to consumers
The penalties -- also levied against firms from the US, France, the Netherlands, and one Chinese company -- came after a five-month inquiry by the National Development and Reform Commission