Fermented fish hotpot: A flood-season specialty in Vietnam’s Mekong Delta
Delta residents take advantage of the abundance of food each year by cooking ‘lau mam’ – a local variation of fermented fish hotpot.
Huge hotpot recognized as Vietnam’s largest
A hotpot prepared on Wednesday morning by nearly 500 chefs serving 3,000 diners in Ho Chi Minh City has been certified as the largest of its kind in Vietnam