This French bakery nurtures poor students’ dreams in Ho Chi Minh City
The French Bakery is a school with a mission to train young people living in impoverished conditions in making bread.
Unsold dragon fruit becomes signature ingredient in Vietnamese baker’s popular new bread
Many customers describe the bread as having a crunchy crust and a slightly sour taste
Vietnamese students able to make beneficial microorganisms survive heat, stomach acidity
They put the microorganisms in protective shells made of a mixture of different types of complex molecules
Businessmen cherish dreams to build Vietnam’s bánh mì chain
Two Vietnamese businessmen are working on their long-pursued dream of developing a series of stores offering Vietnamese-style bánh mì (bread) with meat which can be on a par with international fast food chains
No ‘azodicarbonamide’ in pastries in Vietnam store: Starbucks VN
The additive, which is often used in the manufacturing of foamed plastics like yoga mats and the sneakers’ soles, is used in the making of “some food products currently sold in Starbucks stores in the region" said Starbucks Vietnam spokesperson