China suspends dragon fruit imports through Vietnam’s northern border gate after discovering coronavirus on shipment
The suspension will last one week
Unsold dragon fruit becomes signature ingredient in Vietnamese baker’s popular new bread
Many customers describe the bread as having a crunchy crust and a slightly sour taste
Vietnamese dragon fruit sits idle near Chinese border as consumption slows
It can take weeks for truckloads of dragon fruits to sell to Chinese merchants
Vietnamese dragon fruit wins Aussie entry after decade-long negotiation
Vietnam is by far the first and only country to be licensed to export fresh dragon fruit to Australia