Generational legacy: This Ho Chi Minh City restaurant boasts century-long satay rice noodle recipe
The restaurant’s founder brought the recipe from China in 1932
Saigon's 70-year-old 'hủ tiếu' stall
The shop is a haunt of many Saigonese
Vietnam food records to be set at Mekong flower fest next month
Four new records for food are expected to be set at the Tet (Lunar New Year) flower festival in a Mekong Delta city, known as the delta region’s largest flower growing area, next month