Vietnam’s tuna exports to S. Korea hit nearly $6mn in June
South Korea has developed a strong preference for processed and canned Vietnamese tuna
South Korea has developed a strong preference for processed and canned Vietnamese tuna
The most often exported tuna items are flesh, frozen tuna loin (the thickest section of the tuna fish, located along its back), and frozen steaming tuna
Japan’s public broadcaster NHK has visited a central Vietnamese province to film the exporting process of the country’s second tuna batch to the East Asian country.
The first batch of tuna caught by fishermen in the central Vietnamese province of Binh Dinh using Japanese technology has been sold out at an auction in Japan with an average price of 1,200 Japanese yen (US$11.76) per kilogram
Following a recently struck deal between a Japanese importer and a Vietnamese firm, the first batch of tuna caught by anglers in the central province of Binh Dinh, using Japanese technology, has been exported to the East Asian country