Vietnam exports fresh ST25 rice porridge to US
Cay Thi’s research and development team dedicated over 1,000 hours across three months to perfect a recipe that preserved the signature fragrance of ST25 rice
‘Bò nướng lá lốt, mỡ chài’: The magical favor of beef rolls on the street of Vietnam
'I dipped my roll into the funky 'nước chấm' and immediately I knew this was special'
How easy is it to fill your belly in Ho Chi Minh City?
“At any moment, anywhere in this seemingly sleepless city, one can find something tasty to eat”
Sticky rice wrapped in lotus leaves: A fragrant twist on a Vietnamese classic
Lotus leaves not only keep this sticky rice dish warm but also ensure each bite is filled with a soft, pleasant fragrance
Here’s why you shouldn't miss ‘bột chiên’ while in Ho Chi Minh City
'This snack always leaves me satisfied, it never fails. It’s something you eat once and then crave forever'
'Quán’: A secret superhero of ‘real’ fast food in Ho Chi Minh City
'Often confused with street food, the small business known as a 'quán' is the very heart and soul of culinary culture'
Must-eats in central Vietnam
These must-eats are a sure-fire way to keep your belly full and your heart happy during your next road trip through central Vietnam
#foodartmonthly introduces Vietnamese cuisine to the world
The monthly Instagram food illustration challenge was initiated by a group of artists from around the world
In photos: Cha ruoi - Vietnam’s famous sand worm omelet
Many are surprised that creepy crawly sand worms can pack such bold, unique flavors
Fermented fish hotpot: A flood-season specialty in Vietnam’s Mekong Delta
Delta residents take advantage of the abundance of food each year by cooking ‘lau mam’ – a local variation of fermented fish hotpot.