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Smells bad but tastes good: Have you tried Vietnamese 'bun dau mam tom'?
Canadian travel blogger Alyshia Turchyn shows you how it's like to get 'bun dau mam tom' (vermicelli served with fried tofu and shrimp paste) delivered to your door in Vietnam, as part of her journey to explore local food with Tuoi Tre News' tourism page Vietnam Life