Teacher, students work out new method for air-drying sapodilla in Vietnam
They set out to develop a perfect process to air-dry the fruit similar to one from Da Lat, the capital city of Lam Dong
Have you ever tasted Vietnamese coconut nectar?
Once used as a kind of natural sugar by the ethnic community of Khmer in the Mekong Delta province of Tra Vinh, coconut nectar did not become a commodity because of limited demand