Vietnam’s dried, canned fish exports buck seafood downtrend
Vietnam’s seafood exports amounted to US$3.47 billion in January-May
Vietnam’s seafood export reaches $10bn for first time
Vietnam’s seafood export reached a turnover of US$10 billion for the first time in November
Vietnam’s seafood exports near $5.8bn in January-June
The country’s seafood exports jumped 40 percent year on year
Vietnam’s seafood association proposes long-term solution to coexist with COVID-19
VASEP suggested seafood enterprises apply sustainable measures to survive the pandemic in the long term
Several infected with flesh-eating bacteria after consuming raw oysters in Vietnam
The blood infection caused by the bacteria has a mortality rate of 50 to 90 percent, and patients usually die within two days
Saigon restaurant spaces chairs, sells seafood with long handles to cope with COVID-19
The operation of the fresh seafood store has been examined and approved by local authorities
Vietnamese woman avoids death after eating poisoned snail
The snail houses a parasite that contains a powerful neurotoxin
In Vietnam, foreign seafood prices drop due to increase in imports
It is now considered a regular choice for middle-class customers
Vietnam makes first sea-water flake ice machine
The product comes with lower prices than foreign-made machines of its type
Japanese company decries cumbersome sampling of seafood imports into Vietnam
Authorities take a fifth of a fish’s weight for sampling