Breakfast @ Tuoi Tre News – December 12
Good morning from Vietnam!
Best pho chefs, brands honored at 2019 Day of Pho
The pho chefs and brands outshined many others to claim the honor
Dozens compete for title of best ‘pho’ chef in southern Vietnam
Each brought to the competition their unique take on the iconic Vietnamese dish
Hanoi qualifier finds best 'pho' chefs in northern Vietnam
The Tuoi Tre-backed event is seeking those who can cook up the tastiest Vietnamese 'pho'
Chef unveils ingredients in Ho Chi Minh City’s famous $50 bowl of pho
Would you dish out the $50 for a bowl of noodles?
Tuoi Tre kick-starts third annual ‘Day of Pho’
The Tuoi Tre-sponsored event is a celebration of Vietnam’s most popular dish
Tuoi Tre-hosted poll to pick people’s favorite brand of Vietnamese 'pho'
The Tuoi Tre-backed annual program is looking to select the top ten 'pho' brands most loved by consumers in Vietnam
Bring your own herbs: pho lovers in Europe get resourceful to enjoy signature Vietnamese dish far from home
Pho is cooked with fried duck meat, tofu, shrimp, and mushroom, which may sound odd compared to the original one, at these restaurants
Pho for fertility: Saigon pho house adds special ingredients to juice up broth
‘Pho Ngoc Linh’ is known informally among diners as ‘pho for fertility’ thanks to a few 'secret' ingredients that the restaurateur says give men an extra reproductive boost
Colorful ‘pho’ on Bui Vien Street in Ho Chi Minh City
Purple, orange, black beef noodles, anyone?