Saigonese help consume unsold vegetables from Vietnam’s virus-hit province
Over half of the unsold vegetables in Hai Duong had reached consumers by Tuesday afternoon
How COVID-19 is affecting northern Vietnamese veggie supplying market
No traders have come to buy crops that have been in the harvest time
Tra Que veggie village a green gem of Hoi An
The village was founded more than 400 years ago
Shoppers ‘clear’ foods, vegetables off Ho Chi Minh City supermarket shelves after historic rain
Demand for vegetables saw an unusual increase
Fruit-exporting Vietnam spends over $1.4bn buying fruits, vegetables in ten months
Vietnamese consumers spent an average of $37.7 million on imported vegetables a month
Vietnamese vegetable farmer turns over a new leaf by switching to organic model
He is now running an over-12,000-square-meter organic farm in Hoi An
Vietnam sees opportunity in fruit, vegetable, flower exports
The country’s export turnover on these farm produce has already exceeded rice and crude oil
Vietnam woman runs organic veggies business
Against all odds, a young Vietnamese woman is running her farm and shops that grow and offer local consumers fresh, clean organic vegetables.
Farming tours appeal to young adventurous tourists
Unlike conventional tours of Da Lat, recently popular farming tours provide visitors with first-hand farming experience.
Da Lat’s pioneering farmers
A batch of highly skilled flower and vegetable farmers from the north of Vietnam migrated to Da Lat, where they braved poor conditions to turn the once desolate land into a “city of thousands of flowers”.