Improvised eel recipes for authentic Vietnamese taste amid downtown movement curbs
Prepare eels the way the adept cooks from Nghe An do it
Prepare eels the way the adept cooks from Nghe An do it
Increasing demand for exotic products is a highlight of the coming Tet celebrations
The country’s culinary delights are a highlight of the event
Over 100 boxes of dried vegetables and fruits weighing about one metric ton were discovered
An article on the American news website Huffington Post published Monday introduced “cao lau,” an iconic dish from UNESCO-recognized Hoi An Ancient Town in central Vietnam’s Quang Nam Province
Over several decades, Vietnam’s signature dishes of “pho”, “bun bo Hue”, and “hu tieu”, have varied dramatically in different localities, but they still retain their unique core.
The ongoing Hanoi Tet fair, which closes Jan 26, showcases various food specialties, handicraft items and folk games from across the country.
10 more local specialties have earned “The worth of Asia Cuisine” recognition from the India-based Asian Record Organization.