Sofitel Saigon will launch two specials food events in the coming time, including "Sofitel French Wine Week" and special mooncakes for Moon Festival celebration. 

"Sofitel French Wine Week" will be held from September 23-30 at all of Sofitel hotels in Asia to celebrate the harvest that traditionally takes place in the French northern hemisphere in September.

Sofitel will offera wide range of French wines such as Bordeaux, Médoc, Saint Emilion, Margaux, Bourgogne, Côtes du Rhône, Châteauneuf-du-Pape and Alsac, as well as an opportunity for wine lovers to meet all of famous wine producers.

The festival will take place with three main events.

Firstly, the introduction of wine collections from six famous wine regions around France will be carried out every day by specialists of L’Olivier restaurant. Furthermore, customers will be able to buy wine at discounted price.

Secondly, wine festival at Gourmand Shop will bring to customers a collection of famous long-standing wine.

Finally, Champage and Cheese night in Boudoir Lounge, taking place on every Tuesday and Thursday night and starting on September 3, will provide customers with a variety kinds of wine and cheese, which are produced traditionally in European.

All of wine presented in this festival is reviewed by two famous critics, Michel Bettane and Thierry Desseauve, who have spent 25 years in the field and are co-authors of the famous book of wine “Bettane & Desseauve", published along with their evaluation of 3,500 kinds of wine all over the world.

Also during these months, to celebrate the upcoming Moon Festival, Gourmand shop in Sofitel Saigon Plaza offers a new range of mooncakes from August to September.

Traditional flavors of white lotus seed paste baked with half salted egg yolk filling with golden-brown pastry skin continues to be the main ingredients for this year’s mooncakes.

In addition, three fascinating and delicious flavors of tiramisu, green tea (butter pastry or custard azuki), pearl of prosperity and pure lotus 2 yolks will be introduced, bringing a refreshing taste to the tradition.