Vietnamese cuisine has much more to offer than ‘phở’ and ‘bánh mì’
Tuesday, January 09, 2018, 13:58 GMT+7
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| Three rolls of cuốn diếp, a delicacy from northern Vietnam. Photo: Dong Nguyen/Tuoi Tre News |
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| Foreigners learn to cook canh chua at M.O.M. Cooking Class in District 1, Ho Chi Minh City on December 28, 2017. Photo: Dong Nguyen/Tuoi Tre News |
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| Gaurav Ajimani and Miriam Guzman from Chicago learn to make cuốn diếp at the Vietnam Cookery Center in District 1, Ho Chi Minh City on December 28, 2017. Photo: Dong Nguyen/Tuoi Tre News |
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| Madeline Dickson (L, 2nd) and her friends watch the process of making Vietnamese bánh xèo at a small restaurant in District 3, Ho Chi Minh City on December 29, 2017. Photo: Tuoi Tre |
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| Zachary Devaney (L, 2nd) laughs when his friends try Vietnamese bánh xèo at a small restaurant in District 3, Ho Chi Minh City on December 29, 2017. Photo: Tuoi Tre |
