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​​Vietnamese cuisine has much more to offer than ‘phở’ and ‘bánh mì’

Tuesday, January 09, 2018, 13:58 GMT+7
Three rolls of cuốn diếp, a delicacy from northern Vietnam. Photo: Dong Nguyen/Tuoi Tre News
Three rolls of cuốn diếp, a delicacy from northern Vietnam. Photo: Dong Nguyen/Tuoi Tre News
Foreigners learn to cook canh chua at M.O.M. Cooking Class in District 1, Ho Chi Minh City on December 28, 2017. Photo: Dong Nguyen/Tuoi Tre News
Foreigners learn to cook canh chua at M.O.M. Cooking Class in District 1, Ho Chi Minh City on December 28, 2017. Photo: Dong Nguyen/Tuoi Tre News
Gaurav Ajimani and Miriam Guzman from Chicago learn to make cuốn diếp at the Vietnam Cookery Center in District 1, Ho Chi Minh City on December 28, 2017. Photo: Dong Nguyen/Tuoi Tre News
Gaurav Ajimani and Miriam Guzman from Chicago learn to make cuốn diếp at the Vietnam Cookery Center in District 1, Ho Chi Minh City on December 28, 2017. Photo: Dong Nguyen/Tuoi Tre News
Madeline Dickson (L, 2nd) and her friends watch the process of making Vietnamese bánh xèo at a small restaurant in District 3, Ho Chi Minh City on December 29, 2017. Photo: Tuoi Tre
Madeline Dickson (L, 2nd) and her friends watch the process of making Vietnamese bánh xèo at a small restaurant in District 3, Ho Chi Minh City on December 29, 2017. Photo: Tuoi Tre
Zachary Devaney (L, 2nd) laughs when his friends try Vietnamese bánh xèo at a small restaurant in District 3, Ho Chi Minh City on December 29, 2017. Photo: Tuoi Tre
Zachary Devaney (L, 2nd) laughs when his friends try Vietnamese bánh xèo at a small restaurant in District 3, Ho Chi Minh City on December 29, 2017. Photo: Tuoi Tre

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