Gourmet’s Delight Roast Kitchen, the first Hong Kong’s casual dining restaurant in Saigon, has just introduced its Hong Kong style dim sum for your lunch and dinner.
The pan fried and crispy dim sum menu includes pan fried & crispy dim sum with baked BBQ pork pastry, deep fried bean-curd skin roll with shrimp, deep fried vegetarian spring roll, yam dumpling, glutinous dumpling, prawn dumpling with salad sauce and pan fried carrot cake.
There is also Cantonese dim sum menu features all steamed items such as prawn dumpling, pork dumpling, dumpling with pork and vegetable, chicken feet with black bean sauce, pork rib with black bean sauce, beef ball with bean-curd skin, BBQ pork bun, glutinous rice in lotus leaf and bean-curd skin roll in oyster sauce.
You may also like the dessert menu with baked mini egg tart, steamed egg York custard bun, mango pudding, durian pudding, chilled almond bean-curd with longan, mango & pomelo sago cream, red bean cream with lotus seed, glutinous ball with sesame filling and deep fried glutinous ball with lotus seed paste.
All dim sum are priced from only VND35,000.
Of course, the stars of Gourmet’s Delight are still its barbeque and roast dishes. Any Chinese roast dish worth its salt is featured on our menu, each carefully prepared with our chef’s special recipe, including crispy Peking duck with freshly prepared pancakes, and barbequed pork in honey sauce. Diners can choose from an affordable VND160,000 for half a Fragrant Salt Steamed Chicken (Ga hap Quy Phi) to VND1,600,000 for a whole Roasted Sucking Pig, which graces great party with its crackling skin and succulent meat. Gourmet’s Delight is the place to be for when you crave genuine roast dishes.
Gourmet’s Delight Restaurant
Unit 15, 1/F, Kumho Asiana Saigon
39 Le Duan Street, District 1, Ho Chi Minh City