The return of the tourism industry in Vietnam is signified by the high number of international visitors, roughly 12 million people. This number is expected to increase dramatically in the next year when the global economy recovers. With the potential for tourism activities, many international hotel brands located in major cities are now clamoring to attract guests to their venues by offering diverse culinary experiences, particularly in the private and upscale dining.

This may generate revenue streams for their business and is responding to this demand for exclusivity. There are a lot of people who are looking for these fine dining spaces where they can spend and relax with friends and family, while some are seeking to elevate their experiences in fancy restaurants these days.

Just imagine a cozy paradise high above the city lights, exclusively reserved for a group of celebrating diners, where a professional chef presents carefully curated menus with precision and expertise. So, if one is in search of an elegant restaurant during their holiday in a big city, take Da Nang as an example, which has no shortage of private fine dining restaurants, ranging from stylish nooks to cordoned-off spaces.

In fact, according to popular perception, restaurant privacy always comes at a cost. People think that cheap places in the coastal city can actually be delicious and offer a vibe as great as their more expensive counterparts. However, private fine dining at 5-star hotels does not have to break the bank. Big hotels have both private and semi-private dining with price points to suit all budgets, cuisines, and capacities.

The highly-recommended Meliá Vinpearl Danang Riverfront’s restaurants have already been making waves on Da Nang’s high-end food scene. These restaurants in the hotel, which is under the management of Meliá Hotels International, provide guests with an extraordinary view of the Han River and Dragon Bridge, making it one of the most picture-worthy places in the city on the central coast of Vietnam.

Meliá Vinpearl Da Nang Riverfront will walk diners through a wide range of cuisines. Han River 1 restaurant is distinguished by its warm and inviting ambiance, featuring refined interiors and elegant wooden tables at its core, where an à la carte menu is served – think grilled chicken with quinoa, lobster spaghetti, and fresh spring rolls, Pho served in a hot stone bowl, steamed rolled rice pancakes, and crispy central pancakes.

The restaurant is good for any celebration: birthdays, engagement, anniversaries, or perhaps business meetings, special events, and even everyday occasions. Meliá Vinpearl Danang Riverfront also offers a private space on the 34th floor. With the option of a dedicated chef, guests can enjoy tantalizing dishes paired with high-end wines, offered freely to diners in the intimate confines of suites, orchestrating a romantic candlelit dinner while Asian to Western set menus are guaranteed to impress.

Bringing the philosophy of ‘Soul Matters,’ where everything has a soul, the hotel chefs will present menus that show off their work in the Mediterranean-gastronomy movement and local cuisine, with a particular emphasis on pure flavors and the finest ingredients. In addition, Meliá Vinpearl Danang Riverfront is also home to one of the best international buffet restaurants and popular bars in town.

Rumba restaurant has a good buffet with many types of food for big families, companies, or groups of friends. The dining experience at Rumba will take diners through culinary regions with international buffets, from Korean dishes, Japanese delicacies to French cuisine. Meliá Vinpearl Danang Riverfront takes care of the health and nutrition of guests with Balance by Meliá, a healthy eating program in which cooks highlight the nutritional value of each dish.

Plus visitors do not need to travel far into Da Nang to get awe-inspiring views if they check into Meliá Vinpearl Danang Riverfront, especially its Gaia Pool Bar. No hotels can compete with Meliá thanks to its impressive view of the whole city. In addition to relaxing by the outdoor pool, guests here can get a taste of whatever they are craving fo – from a diverse menu of drinks, cocktails, and mocktails to delicious small bites.

At the end of a long day, guests can come to the Moss Lounge – a cozy, luxurious space – to immerse themselves in melodious music and have unforgettable moments with friends.

“We proudly provide guests with a diverse collection of restaurants that meet the demand of every guest. At Meliá Vinpearl Da Nang Riverfront, the satisfaction of customers is our priority,” says Dongwon Chung, cluster general manager of the Meliá Vinpearl – Central region.

“We want to make sure that everyone coming to Meliá Vinpearl Da Nang Riverfront, whether for a long stay or a short culinary experience at our restaurants, will receive excellent service.

“A good service starts with a good meal, and we commit to bringing the best dining experience with high-quality food to every customer.”